Excellent Eton Mess Cupcakes…

Everyone once in a while you stumble across an amazing idea. This was one of them. I saw a recipe for Eton Mess cupcakes online and decided to adapt my own recipe to create them myself! They are so so sooooo tasty! (And I’m not usually that arrogant about my baking but I’m really proud of these babies!) Eton Mess is a traditional English desert made with crushed meringue raspberries and whipped cream. This is my cupcake interpretation!


To make these I’ve used my trusty Basic Cupcake Recipe and varied it. If you want to make them, here’s how!


1 batch of my Basic Cupcake Recipe (the post is here)

150g of Fresh Raspberries (or strawberries if you prefer!)

1/2 a Jar of smooth Raspberry Jam (It is important the jam is smooth so it can be piped)

Vanilla Extract

1 or 2 Meringue Nests

Soft Unsalted Butter

Icing Sugar


1. First up, preheat the oven and make the basic cupcake mix as per the recipe. Rinse the raspberries and set 12 aside to top each cupcake.

2. Add to the cupcake mix half a tsp of vanilla extract and mix well, then break apart the remaining raspberries and gently fold into the cake mix. Spoon into the cupcake tin lined with paper cases and bake in the oven for 20-25 minutes until golden brown, or until a skewer inserted into the cake comes out clean.


3. When the cakes are cooked remove from the oven and leave to cool in the tin for 10 minutes before transferring to a wire rack.

4. While the cakes are cooling, spoon 3-4 tbsps of jam into a piping bag fitted with a long pointed nozzle. When the cakes are cool, use the piping bag the force jam into the centre of the cakes. This may take some squeezing but you’ll be surprised how much jam can fit into the cakes.


5. Next up its time for the topping. Make a batch of simple plain buttercream and add to it half a tsp of vanilla extract and some pink or red food colouring. Mix well. You can of course omit the food colouring if you prefer!


6. Now to get ready to decorate, break the meringue nests into small pieces and add 1 or 2 tbsps of jam into a piping bag with a fine nozzle.

7. Pipe the buttercream onto the cakes and top with a raspberry and the meringue pieces. Use the jam piping bag to add zig zags to the top. All these steps are optional but the jam really intensifies the flavour of the raspberries!


These cakes really are worth a go! The jam and the raspberries in the mixture really keep the cake moist! Enjoy!!!


3 Comments on “Excellent Eton Mess Cupcakes…”

  1. bakearama says:

    Omg they look and sound AMAZING!

    • bex89r says:

      Aww! Thanks! They actually worked out really well! I used my own trust sponge recipe and aspects of loads of different Eton Mess Cupcakes I’d seen on the internet! A little secret though! The jam I bought was Sainsburys seedless Raspberry Jam and it was 89p and probably the best raspberry jam I’ve ever tasted! It was amazing! Well worth a buy! x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s