Apple and Cinnamon Crunch Cupcakes…

These cupcakes, I have adapted myself and they are easily the most moist cakes I have ever made! For some reason adding fruit to the cakes keeps the moist for longer. This a traditional combination of cinnamon and apple they really are tasty!

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This recipe makes 12 cupcakes! Here’s how to do it!

Ingredients

Cupcakes

1 Batch of Basic Cupcake Recipe Mix (made using my recipe hehe)

2 Green Eating Apples (I used Granny Smith)

Ground Cinnamon

Vanilla Extract

Topping

Unsalted Butter

Cream Cheese

Icing Sugar

Ground Cinnamon

Vanilla Extract

Curiously Cinnamon Cereal

You will also need a food bag, a rolling pin or meat cleaver, and a muffin tray with liners!

Method

1. First up you need to make up a batch of my basic cupcake recipe. To do this follow the link in the ingredients list! You also need to preheat your oven to 190C (Gas Mark 5).

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2. Once everything is mixed up like in the picture below its time to add your extras! First in is two drops of vanilla extract and second in is 1 and a half tsps of ground cinnamon. Blend this again with a wooden spoon or hand mixer.

3. Next you need to prep your apples. Peel and core them and cut them into small cubes (approx. 1/2 cm cubes). Pour the prepared apple into the cake mixture and mix thoroughly.

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4. Spoon the mixture into the cake cases and bake for 20-25 minutes. Next your ready to make the topping.

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5. To make the topping place equal quantities of butter and cream cheese in a bowl and mix well until fluffy.

6. Next gradually add icing sugar until you reach your desired consistency and sweetness blending after each addition.

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7. Next take a handful of cinnamon cereal,place in a food bag and crush with a rolling pin, book, meat cleaver, whatever you have to hand! Sieve the crushed cereal into the topping and follow with 1 tsp of ground cinnamon and 2 drops of vanilla extract.

8. Refrigerate until the mixture thickens. About 15 minutes.

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9. When your cakes have been removed from the oven and have cooled fill a piping bag with the topping and decorate the cakes. Top with whole squares of cinnamon cereal! Delish! Open-mouthed smile

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4 Comments on “Apple and Cinnamon Crunch Cupcakes…”

  1. mydearbakes says:

    Your cupcakes are very amazing! I wonder if i can do that too!


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